SPECIAL APPETIZERS
Scottish Smoked Salmon
with Onions and Capers
Mixed Vegetable Salad
Chopped with Broccoli, Asparagus, Spinach and Mushrooms
APPETIZERS
Shrimp Cocktail
Lump Crabmeat Cocktail
Broiled Shrimp (Lemon Butter)
Baked Clams
Clams on the Half Shell
Oysters on the Half Shell
Prosciutto with Melon
Fresh Bufala Mozzarella with Sliced Tomato
Lump Crab Meat & Bay Scallops
Combination of Baked Clams & Shrimp Scampi
SALADS
Mixed Greens with Tomato Wedges
Sliced Tomato and Onion
Cold Asparagus
Spinach Salad
Caesar Salad
*All Salads available with exquisite Roquefort Cheese
VEGETABLES
Hash Brown Potatoes
Baked Potato
Mashed Potato
Broccoli
Asparagus
Spinach
Creamed Spinach
Sautéed Onions
Sautéed Mushrooms
Mushroom Caps
ENTREES
Extra Thick Veal Chop
Extra Thick Rib Lamb Chops (3)
Sliced Steak
Served with Bordelaise sauce, fresh mushrooms
Medallions of Beef
Served with Bordelaise sauce, fresh mushrooms
Sliced Steak
with Sauteed Onions & Peppers
Beef Scaloppini
Thick slices of filet mignon peppers and mushrooms
Steak Fromage
Topped with Roquefort cheese
Prime Sirloin Steak
A boneless shell steak from premium steers
Filet Mignon
From beef tenderloin, a gourmet’s delight
SEAFOOD
Brook Trout
Fresh Lemon Sole
Broiled Shrimp (Garlic Lemon Butter)
Fresh Red Snapper
Swordfish
Fresh Halibut Steak
Wild Salmon
Fresh Tuna Steak
Fresh Chilean Sea Bass
Lump Crab Meat & Bay Scallops
Lobster Tails & Broiled Shrimp
LARGE LIVE LOBSTERS
3-3-1/2 lbs.
4-4-1/2 lbs.
5-5-1/2 lbs.
Prices upon request